Entenmann's Thrift Cake Bakery – Livonia, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (734) 601-2028 to check today's hours. Know the hours? Send them to us.

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13280 Newburgh Rd, Livonia, MI 48150

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Address13280 Newburgh Rd, Livonia, MI 48150

Phone(734) 601-2028

StyleCake shop

CountyWayne County

Time zoneEastern Time

From city center2.4 mi southwest

About Entenmann's Thrift Cake Bakery

Set at 13280 Newburgh Rd (48150), Entenmann's Thrift Cake Bakery is a cake shop 2.4 mi southwest of the Livonia city center.

Our Livonia directory counts 28 bakeries in total, which works out to one bakery per 3,325 residents. If you want to compare, Heritage Bakery sits 1.2 mi from here.

We have not been able to confirm a full weekly schedule for Entenmann's Thrift Cake Bakery yet, so calling ahead at (734) 601-2028 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.